Hearth And Hand Wood Fired Artisan Breads

More details of our wonderful line of hand crafted Wood-Fired Artisan Breads will be coming soon.These are highly desired loaves for those that appreciate a bouquet of flavours and textures with their bread.A true old world style country bread featuring the distinctive unique Crust and Crumb only acheivable from 'Slow Rise' culture breads baked in wood fire hearth ovens .Our breads are built from a natural culture started here in the Similkameen,using wine grapes grown organically along the rivers bank.This culture is a living 'Wild Yeast' that provides the rise in the cool, slow fermentation process,infusing subtle 'flavours of the Similkameen' right into every loaf.

Perfect for pairing with your favourite local wine.

These are loaves that are built,not just made,from the daily feeding of the wild yeast culture nearly 7 years old now,then 'slow rise' fermenting up to 36 hours,hand mixed and shaped, and baked in our earth ovens that are fired with local fruit wood.A true BC region Artisan product that you can savour.

Soon to be available at fine grocers,delis,restaurants and wineries in your area.We will also arrange shipping to wherever you are so you are never far from the Similkameen.

"Putting the Culture back into Bread Making!"